Selection and acceptance of raw shrimp: Select raw shrimp in time, remove dead shrimp and all impurities, and then classify according to large, medium and small specifications.
Three-way cleaning: Three-way cleaning of selected live shrimp in time.
Powerful air drying: Material is brought into the main body through the mesh at the feeding end and reversed several times to achieve the uniformity of the material under multi-sided wind and wind.
Deep-fried flavor: high temperature flavor in the fryer, fast speed, will not affect the appearance of the product
Vacuum sealing and leak detection: timely vacuum sealing treatment and shaping of plastic bags containing cooked shrimps.